{"id":26796,"date":"2026-08-31T15:35:11","date_gmt":"2026-08-31T13:35:11","guid":{"rendered":"https:\/\/www.mixtv1.com\/index.php\/2026\/08\/31\/the-barbecue-tips-top-chefs-swear-by-from-perfect-fish-to-better-veg\/"},"modified":"2026-08-31T15:36:43","modified_gmt":"2026-08-31T13:36:43","slug":"master-the-grill-pro-chef-secrets-for-perfect-bbq-from-fish-to-veg","status":"publish","type":"post","link":"https:\/\/www.mixtv1.com\/index.php\/2026\/08\/31\/master-the-grill-pro-chef-secrets-for-perfect-bbq-from-fish-to-veg\/","title":{"rendered":"Master the Grill: Pro Chef Secrets for Perfect BBQ, From Fish to Veg"},"content":{"rendered":"

Mastering the Flame: Pro Secrets for Your Next Backyard Cookout<\/h2>\n

We\u2019ve all been there: the initial excitement of firing up the barbecue<\/a> quickly dissolves into a frantic scramble. Perhaps the charcoal refuses to ignite, or worse, it turns into an inferno that incinerates your meal. Maybe your delicate fish<\/a> fillet has become permanently fused to the grate, or you\u2019ve realized at the eleventh hour that your vegetables<\/a> are still raw. <\/p>\n

Mastering the art of cooking<\/a> over an open flame is a skill that separates the casual griller from the true pitmaster. Fortunately, those who make their living working with fire have refined their craft, and they are ready to share their wisdom.<\/p>\n

Experience the Art of Fire at Borough Market<\/h3>\n

\nIf you want to see the masters in action, Borough Market<\/a> is hosting an exclusive after-hours event, “Flame & Smoke.” On Thursday, September 10, from 6:30 pm to 9:30 pm, the market will transform into a hub of live-fire culinary excellence. This event showcases the diverse talents of the market\u2019s chefs<\/a> and traders, offering a masterclass in roasting, smoking, charring, and grilling. Attendees can enjoy a variety of curated small plates while observing professional techniques firsthand.<\/p>\n

Buy your tickets to Flame & Smoke at Borough Market here<\/a><\/p>\n

Expert Techniques to Elevate Your Grilling Game<\/h3>\n

\nBefore you head to the grill, consider these professional insights from the experts at Borough Market. These tips are designed to help you avoid common pitfalls and elevate your outdoor dining experience.<\/p>\n

1. Rethink Your Heat Management<\/strong>
\nA common misconception is that maximum heat is always the goal. In reality, controlling your heat zones is far more effective. Just as a professional kitchen uses different stations, you should create a “cool zone” on your grill by piling coals to one side. This allows you to sear meats over direct heat while moving them to the cooler side to finish cooking gently, preventing the dreaded “charred outside, raw inside” result.<\/p>\n

2. Perfecting Your Seafood<\/strong>
\nTo prevent fish from sticking or drying out, treat it with care. Instead of flipping it repeatedly, ensure your grill grates are well-oiled and hot before the fish touches them. A pro tip is to use a citrus slice or a bed of herbs between the fish and the grill; this acts as a natural barrier, infusing the fish with flavor while keeping the delicate flesh intact.<\/p>\n

3. Elevating the Vegetable Course<\/strong>
\nVegetables are often an afterthought, but they should be the stars of the show. Rather than simply tossing them on the grill, try par-boiling root vegetables or marinating them in high-quality oils and spices beforehand. Charring vegetables like leeks, peppers, or cauliflower brings out a natural sweetness that is impossible to replicate in an oven.<\/p>\n

As Dom McCourt and other culinary experts suggest, the secret to a successful barbecue lies in preparation and patience. By treating your ingredients with the same respect you would in a professional kitchen, you can turn any backyard gathering into a gourmet event.<\/p>\n

\u00bb More Info >>><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Every barbecue eventually hits that frantic tipping point: the coals are either stubbornly cold or roaring like a blast furnace, your delicate fish has fused permanently to the grates, and someone just realized-far too late-that the vegetables were supposed to be part of the meal. Fortunately, the masters of the flame know better<\/p>\n","protected":false},"author":55,"featured_media":26797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","wpai_meta_description":"","footnotes":""},"categories":[35],"tags":[1697,708,36,4504],"class_list":["post-26796","post","type-post","status-publish","format-standard","has-post-thumbnail","category-netbuzz","tag-food-and-drink","tag-lifestyle","tag-mixtv","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.mixtv1.com\/index.php\/wp-json\/wp\/v2\/posts\/26796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mixtv1.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mixtv1.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mixtv1.com\/index.php\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mixtv1.com\/index.php\/wp-json\/wp\/v2\/comments?post=26796"}],"version-history":[{"count":0,"href":"https:\/\/www.mixtv1.com\/index.php\/wp-json\/wp\/v2\/posts\/26796\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mixtv1.com\/index.php\/wp-json\/wp\/v2\/media\/26797"}],"wp:attachment":[{"href":"https:\/\/www.mixtv1.com\/index.php\/wp-json\/wp\/v2\/media?parent=26796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mixtv1.com\/index.php\/wp-json\/wp\/v2\/categories?post=26796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mixtv1.com\/index.php\/wp-json\/wp\/v2\/tags?post=26796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}